Scoop Of Greens
by Purium Health Products · Powder
Supplement facts from the label of Scoop Of Greens by Purium Health Products: Calories 30 Calorie(s), Calories from Fat 10 Calorie(s), Total Fat 1.0 Gram(s), Potassium 95 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 Calorie(s) | — | — |
| Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Potassium | 95 mg | 3% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 1.0 Gram(s) | — | — |
| Vitamin A | 0.00 NP | 15% | — |
| Vitamin C | 0.00 NP | 8% | — |
| Iron | 0.00 NP | 6% | — |
| Proprietary Blend (Combination) | 8.0 Gram(s) | — | — |
| └ Activated Barley | 0.00 NP | — | — |
| └ Rice Bran solubles | 0.00 NP | — | — |
| └ Organic Wheat Grass juice powder | 0.00 NP | — | — |
| └ organic Barley grass juice powder | 0.00 NP | — | — |
| └ Organic Apple flavoring | 0.00 NP | — | — |
| └ Lo Han Guo | 0.00 NP | — | — |
| Alpha Lipoic Acid | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: Mix 1 scoop with 6 to 8 oz of water. For best results drink twice a day on an empty stomach.
Storage: Store in a cool, dry place.
Formulation re: Vegetarian/Vegan: Suitable for vegetarian diets.
Precautions re: Children: Caution: Keep out of reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, mitigate, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Scoop of Greens has been awarded the Diabetes Resource Center's "Seal of Approval" as a safe & beneficial food for diabetic consumption.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).