Other Combinations

Yaeyama Chlorella

by Source Naturals · Powder

Supplement facts from the label of Yaeyama Chlorella by Source Naturals: Calories 10 Calorie(s), Protein 2.0 Gram(s), Yaeyama Chlorella 3.0 Gram(s)….

Serving size1 tsp
Servings per container37
Most servings a day on the label3
TypeOther Combinations
Barcode021078015277
Label recordDSLD 73866 · entered 2017-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Protein2.0 Gram(s)4%—
Yaeyama Chlorella3.0 Gram(s)——
└ Vitamin A (Beta-Carotene)1,200 IU24%—
└ Vitamin B126.0 mcg100%—
└ Iron4.0 mg22%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: 1 level teaspoon mixed or blended with at least 8 ounces (one cup) of water or other liquid 1 to 3 times daily.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Precautions re: All Other: If you experience nausea or stomach discomfort, discontinue use and consult your physician.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

Precautions re: Children: Keep out of the reach of children.

All Other Content: Packaged by weight, not volume. Settling may occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).