Oyster Shell Calcium + D
by Equaline · Tablet or Pill
Supplement facts from the label of Oyster Shell Calcium + D by Equaline: Vitamin D 200 IU, Calcium 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D | 200 IU | 50% | 100 mcg · 15% at label max |
| Calcium | 500 mg | 50% | 2,500 mg · 60% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Approved Health
Formula re: Contains: 500 mg calcium 200 I.U. vitamin D
Seals/Symbols: Dietary Supplement USP VERIFIED(TM)
All Other Content: USP has tested and verified ingredients, potency, and manufacturing process. USP sets official standards for dietary supplements. See www.uspverified.org
Brand IP Statement(s) re: (c), (TM), (SM): Os-Cal(R) is a registered trademark of Aventis Holdings, Inc., Greenville, DE 19807 and is distributed by GlaxoSmithKline Consumer Healthcare, L.P., Pittsburgh, PA 15230.
All Other Content: Vitamin D assists in the absorption of calcium. Regular exercise and a healthful diet with adequate calcium are essential in achieving peak bone mass in teenagers and young adults and maintaining bone health during adulthood. Individuals who do not store enough calcium throughout their lives have an increased risk for developing osteoporosis. While adequate calcium intake is important, daily in
Seals/Symbols: QUALITY Promise We are committed to your satisfaction and guarantee the quality of this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).