Aloe Vera Gels
by Protocol For Life Balance · Softgel Capsule
Supplement facts from the label of Aloe Vera Gels by Protocol For Life Balance: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Aloe Vera 100 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Aloe Vera | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 softgels 1 to 2 times daily, on an empty stomach, or as directed by your healthcare practitioner.
All Other Content: How It Works: Aloe Vera offers a variety of nutrients, including vitamins, minerals, enzymes and amino acids. In addition, aloe vera has mucopolysaccharides, also known as glycosaminoglycans (GAGs), which are thought to be its most important constituent components. Numerous scientific studies have demonstrated the ability of aloe to support the body’s natural healing processes.* It has also been s
Precautions re: Pregnant or Nursing or Prescription Medications: Cautions/Interactions: Close monitoring of blood sugar levels is advised for patients receiving medications for controlling diabetes.
Precautions re: All Other: Do not eat freshness packet. Keep in bottle.
All Other Content: Natural color variation may occur in this product.
All Other Content: Naturally occurring particulates may be visible in the aloe vera.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).