Mineral

Gentle Iron 25 mg

by Solgar · Capsule

Supplement facts from the label of Gentle Iron 25 mg by Solgar: Iron 25 mg.

Serving size1 Vegetable Capsule(s)
Most servings a day on the label1
TypeMineral
Barcode033984012509
Label recordDSLD 73620 · entered 2017-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Iron (Iron Bisglycinate Chelate)25 mg139%45 mg · 56% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Halal · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formula re: Type: M Halal

All Other Content: Iron is an essential trace mineral found in most human cells. It is an important component of hemoglobin, the protein that carries oxygen from the lungs to all tissues of the body and promotes iron rich blood. It plays a role in normal red blood cell production and supports energy utilization. Iron requirements increase during growth, pregnancy and menstruation. Iron nutritionally supports women’s

All Other Content: Some iron supplements cause gastrointestinal irritation and constipating effects.

Formula re: Contains: This unique form of chelated iron (iron bisglycinate) is formulated for enhanced absorption and is gentle on your system.

Brand IP Statement(s) re: (c), (TM), (SM): US Patent No.’s 6,706,904 and 6,716,814 licensed by Albion International, Inc.

Brand IP Statement(s) re: (c), (TM), (SM): 2017 Solgar, Inc.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).