Recovery Factors With IGF-1
by NOW Sports · Capsule
Supplement facts from the label of Recovery Factors With IGF-1 by NOW Sports: Protein 1.0 Gram(s), Bovine Colostrum extract 1.2 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Protein | 1.0 Gram(s) | 1% | — |
| Bovine Colostrum extract | 1.2 Gram(s) | — | — |
| └ IGF-1 | 1,000 ng | — | — |
| └ IgG | 440 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1-2 capsules twice daily.
Formula re: Contains: NOW Recovery Factors is a bioactive whey protein derived from bovine colostrum that has been microfiltered to achieve a higher protein content. The resultant concentrate includes lysozyme, immunoglobulins, lactoferrin, IGF-1, and other components that are known to support the healthy repair and growth functions of the immune and gastrointestinal systems.
All Other Content: This can be especially important for athletes, because intense exercise can temporarily stress the immune system and GI barrier integrity.*
FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Caution: For adults only.
Precautions re: Allergies: Do not take this product if you are allergic or sensitive to dairy.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).