Floravital Iron + Herbs
by Floradix · Liquid
Supplement facts from the label of Floravital Iron + Herbs by Floradix: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Thiamine 2.3 mg, Riboflavin 3.6 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Sugar | 5.0 Gram(s) | — | — |
| Thiamine (Thiamine Hydrochloride) | 2.3 mg | 150% | — |
| Riboflavin (Riboflavin 5'Phosphate Sodium) | 3.6 mg | 210% | — |
| Vitamin B6 (Pyridoxine Hydrochloride) | 1.8 mg | 90% | 100 mg · 4% at label max |
| Vitamin B12 (Cyanocobalamin) | 6.8 mcg | 110% | — |
| Iron (Ferrous Gluconate) | 10 mg | 60% | 45 mg · 44% at label max |
| Proprietary Blend | 7.6 Gram(s) | — | — |
| └ Rose Hips | 0.00 NP | — | — |
| └ Chamomile | 0.00 NP | — | — |
| └ Fennel | 0.00 NP | — | — |
| └ Spinach | 0.00 NP | — | — |
| └ Rosehips extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other
All Other Content: Product is vacuum sealed for your protection.
Storage: Important: Must be refrigerated after opening.
Seals/Symbols: Made in Germany
Formulation re: Vegetarian/Vegan: Vegetarian liquid formula
Seals/Symbols: Nature product KL Quality products Rabbi B.Frauwirth Jerusalem
Formula re: Kosher: Nature product KL Quality products Rabbi B.Frauwirth Jerusalem
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).