Botanical with Nutrients

Calcium Magnesium

by Floradix · Liquid

Supplement facts from the label of Calcium Magnesium by Floradix: Calories 60 Calorie(s), Total Carbohydrates 15 Gram(s), Vitamin D 184 IU, Calcium 155 mg….

Serving size30 mL
Servings per container16
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode079651647315
Label recordDSLD 73410 · entered 2017-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories60 Calorie(s)——
Total Carbohydrates15 Gram(s)5%—
└ Sugar15 Gram(s)——
Vitamin D (Cholecalciferol)184 IU45%100 mcg · 5% at label max
Calcium (Calcium Gluconate, Calcium Lactate)155 mg15%2,500 mg · 6% at label max
Magnesium (Magnesium Citrate, Magnesium Gluconate)186 mg45%350 mg · 53% at label max
Zinc (Zinc Citrate)3.5 mg25%40 mg · 9% at label max
Proprietary Blend18 Gram(s)——
└ Hibiscus aqueous extract0.00 NP——
└ Chamomile aqueous extract0.00 NP——
└ Fennel aqueous extract0.00 NP——
└ Spinach aqueous extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher

Claim types: Nutrient · All Other

All Other Content: Product is vacuum sealed for your protection.

Storage: Important: Must be refrigerated after opening.

Seals/Symbols: Made in Germany

Formulation re: Vegetarian/Vegan: Vegetarian liquid formula

Formulation re: Does NOT Contain: No artificial preservatives, colors or flavors

Formula re: Kosher: Parve Kosher www.koshergermany.com -Rabbi T. Hod Son of Rabbi A. Hochwald Z"L-

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).