CLA-1000
by AST Sports Science · Softgel Capsule
Supplement facts from the label of CLA-1000 by AST Sports Science: Calories 27 Calorie(s), Total Fat 3.0 Gram(s), Conjugated Linoleic Acid 2,250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 27 Calorie(s) | 2% | — |
| └ Calories from Fat | 27 Calorie(s) | 2% | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Conjugated Linoleic Acid | 2,250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Conjugated Linoleic Acid Bioactive engineered lipid
Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, take 1-2 softgels 2-3 times daily with meals.
All Other Content: CLA (Conjugated Linoleic Acid) is a naturally occurring, unsaturated ("good") fatty acid that is safe and side effect free. CLA 1000's unique "bioactive engineered lipid" profile has been shown in numerous research studies to promote favorable metabolic benefits. Taken daily, CLA 1000 supports positive metabolic activity ideal for those who are active, exercise regularly, follow a sensible diet an
Storage: Keep container tightly closed in a cool, dry and dark place.
Precautions re: Children: Keep out of the reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).