Botanical

Sambu

by Dr. Dunner · Liquid

Supplement facts from the label of Sambu by Dr. Dunner: Calories 66 Calorie(s), Total Carbohydrates 16 Gram(s), Protein 1.0 Gram(s), Proprietary Blend 8.0 Gram(s)….

Serving size2 Tbsp
Servings per container6
Most servings a day on the label1
TypeBotanical
Barcode7611278903592
Label recordDSLD 73350 · entered 2017-05-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories66 Calorie(s)——
Total Carbohydrates16 Gram(s)5%—
└ Sugar16 Gram(s)——
Protein1.0 Gram(s)——
Proprietary Blend8.0 Gram(s)——
└ wild grown Elder (Sambucus nigra) berry juice concentrate0.00 NP——
└ Elder (Sambucus nigra) blossom extract0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

Formula re: Contains: Wild grown elderberry concentrate (sambucus nigra) from wild grown elderberries & flowers

Formulation re: Does NOT Contain: Artificial preservative free Alcohol free GMO free Gluten free

All Other Content: Made in Switzerland

Suggested/Recommended/Usage/Directions: Suggested Use: Dilute 30ml (2 tbsp) of concentrate in 250ml of warm or cold water and stir well before drinking.

Precautions re: All Other: Cautions: Do not drink directly from bottle as it will cause contamination. Security sealed for your protection. Do not use if seal is damaged or missing.

Storage: After opening keep the bottle refrigerated in an upright position and consume within 3 weeks.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).