Joint-UC
by Protocol For Life Balance · Capsule
Supplement facts from the label of Joint-UC by Protocol For Life Balance: Calcium 80 mg, UC-II standardized Chicken Cartilage 40 mg, Aquamin TG 250 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Aquamin TG) | 80 mg | 6% | 2,500 mg · 3% at label max |
| UC-II standardized Chicken Cartilage | 40 mg | — | — |
| └ Total Collagen (undenatured Type II Collagen) | 10 mg | — | — |
| Aquamin TG (Seaweed derived Minerals) | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule daily at bedtime on an empty stomach, or as directed by your healthcare practitioner.
Formula re: Contains: How It Works: UC-II is an undenatured (native) Type II Collagen that is derived from chicken sternum.
All Other Content: Due to its unique configuration, it is capable of interacting with the normal immune system when administered orally.*
Brand IP Statement(s) re: (c), (TM), (SM): UC-II has been clinically validated for its ability to help maintain healthy joints through the support of a balanced immune system response to everyday wear and tear.*
Formula re: Contains: Joint-UC is enhanced with Aquamin Seaweed Derived Minerals, a natural form of calcium and over 70 trace minerals.
Precautions re: Allergies: Cautions/Interactions: For adults only. Individuals who are allergic to chicken should not use chicken collagen.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).