Other Combinations

Vitamin C 1000 mg

by Spring Valley · Tablet or Pill

Supplement facts from the label of Vitamin C 1000 mg by Spring Valley: Vitamin C 1,000 mg, Calcium 110 mg, Citrus Bioflavonoids Complex 204 mg….

Serving size2 Tablet(s)
Servings per container45
Most servings a day on the label1
TypeOther Combinations
Barcode681131157414
Label recordDSLD 73206 · entered 2017-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)1,000 mg1,667%2,000 mg · 50% at label max
Calcium (Calcium Ascorbate)110 mg11%2,500 mg · 4% at label max
Citrus Bioflavonoids Complex204 mg——
└ Citrus Bioflavonoid Complex (Citrus spp.)0.00 NP——
└ sweet Orange0.00 NP——
└ Tangerine0.00 NP——
└ Lime0.00 NP——
└ Lemon0.00 NP——
└ Acerola extract0.00 NP——
└ Rutin0.00 NP——
└ Hesperidin Complex (Citrus spp.)0.00 NP——
└ naturally occurring Vitamin C Metabolites0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Qualified Health · Structure/Function

All Other Content: 108234

Formula re: Type: Stomach friendly

Formula re: Contains: Vitamin C 1000 mg per serving

All Other Content: Immune health Patented 24 hour immune support formula. Non-acidic and gentler on your stomach than regular Vitamin C.

All Other Content: Product of China, Spain, United States

Suggested/Recommended/Usage/Directions: Suggested Use: Adults, take two tablets daily, preferably with a meal.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).