Single Vitamin and Mineral

Vitamin K 500 mcg

by Source Naturals · Tablet or Pill

Supplement facts from the label of Vitamin K 500 mcg by Source Naturals: Vitamin K 500 mcg, Calcium 43 mg.

Serving size1 Tablet(s)
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode021078014492
Label recordDSLD 73000 · entered 2017-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin K500 mcg625%—
Calcium43 mg4%2,500 mg · 2% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: Contains wheat.

Precautions re: Allergies: Contains wheat.

All Other Content: Vitamin K, or phylloquinone, is a fat-soluble vitamin best known for its important function in the biological activity of several blood coagulation factors. Recent research has also shown a role for vitamin K in bone health. Vitamin K plays a key role in the synthesis of the bone proteins osteocalcin and matrix Gla-protein, which are involved in calcium and bone metabolism.

Suggested/Recommended/Usage/Directions: Suggested Use: 1 tablet daily, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are taking anticoagulant drugs, such as warfarin (Coumadin), or if you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Precautions re: All Other: Do not use if either tamper-evident seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).