Botanical

St. John's Wort 400 mg

by Radiance Platinum · Capsule

Supplement facts from the label of St. John's Wort 400 mg by Radiance Platinum: St. John's Wort extract 300 mg, St. John's Wort powder 100 mg.

Serving size1 Capsule(s)
Most servings a day on the label3
TypeBotanical
Barcode050428483794
Label recordDSLD 72916 · entered 2017-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
St. John's Wort extract (Hypericin)300 mg——
St. John's Wort powder100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: St. John's Wort helps support a healthy emotional balance.

Formula re: Contains: St. John's Wort contains the active ingredient, hypericin. This formula provides an extract standardized to contain 0.3% hypericin to ensure consistent levels of the active component.

All Other Content: Used as a supplement, St. John's Wort helps promote a positive mood.

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) capsule three times daily, preferably with meals. As a reminder, discuss the supplements and medications you take with your health care providers.

Precautions re: Pregnant or Nursing or Prescription Medications: As a reminder, discuss the supplements and medications you take with your health care providers.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).