Non-Nutrient/Non-Botanical

NALT N-Acetyl L-Tyrosine

by Hard Rhino · Powder

Supplement facts from the label of NALT N-Acetyl L-Tyrosine by Hard Rhino: N-Acetyl L-Tyrosine 300 mg.

Serving size300 mg
Servings per container416
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode818132885811
Label recordDSLD 72745 · entered 2017-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
N-Acetyl L-Tyrosine300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: No added fillers

All Other Content: Only pure ingredients

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 300 mg mixed with 6-8 ounces of water or suitable beverage. Taken once daily, preferably before a meal or as directed by your qualified health professional. A micro-scale is recommended for accurate measuring.

FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.

Formulation re: Does NOT Contain: Allergens: This product contains no soy, dairy, dairy byproducts, eggs, shellfish, wheat, gluten, tree nuts, or sesame seeds.

Suggested/Recommended/Usage/Directions: Storage: Store in a cool, dry place. Re-seal zipper immediately after use to preserve freshness.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).