KVLB Kelp * Vinegar * Lecithin * B6
by Vitamer Laboratories · Tablet or Pill
Supplement facts from the label of KVLB Kelp * Vinegar * Lecithin * B6 by Vitamer Laboratories: Calcium 531 mg, Vitamin B6 50 mg, Kelp 150 mg, Lecithin 1,200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Phosphate) | 531 mg | 53% | 2,500 mg · 21% at label max |
| Vitamin B6 (Pyridoxine Hydrochloride) | 50 mg | 2,500% | 100 mg · 50% at label max |
| Kelp | 150 mg | — | — |
| Lecithin (Soy) | 1,200 mg | — | — |
| Vinegar (dried Apple Vinegar) | 240 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Our Kelp-Vinegar-Lecithin-B6 supplement, more commonly referred to as KVLB, assists the body when dieting. The nutrients in kelp support the thyroid. Vinegar is believed to support fat burning activity, while lecithin helps emulsify fat. Vitamin B6 naturally supports water balance, and is a vitamin often deficient while dieting.
All Other Content: We guarantee our supplements for potency and purity
All Other Content: To report a serious adverse event, call 1-888-710-0006
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Supports weight loss and metabolism
Seals/Symbols: Double verified Gluten free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).