Fat/Fatty Acid

Cod Liver Oil

by Puritan's Pride · Softgel Capsule

Supplement facts from the label of Cod Liver Oil by Puritan's Pride: Cholesterol 5.0 mg, Vitamin A 1,250 IU, Vitamin D 135 IU, Nord-Gold Premium Cod Liver Oil 415 mg….

Serving size1 Softgel(s)
Most servings a day on the label4
TypeFat/Fatty Acid
Barcode074312111532
Label recordDSLD 72610 · entered 2017-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cholesterol5.0 mg1%—
Vitamin A (Retinyl Palmitate)1,250 IU25%—
Vitamin D (Cholecalciferol, Vitamin D3)135 IU34%100 mcg · 14% at label max
Nord-Gold Premium Cod Liver Oil415 mg——
└ Total Omega-3 Fatty Acids90 mg——
└ Eicosapentaenoic Acid37 mg——
└ Docosahexaenoic Acid36 mg——
└ Other Fatty Acids0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: Allergies: Contains fish (cod) ingredients.

Formula re: Contains: Excellent source of vitamins A&D

Brand IP Statement(s) re: (c), (TM), (SM): Nord-Gold Premium

Formulation re: Does NOT Contain: No artificial color, flavor or sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no gluten, no wheat, no yeast, no shellfish. Sodium free.

All Other Content: To reorder item # 1153 www.puritan.com 1-800-645-1030

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) softgel one to four times daily, preferably with meals.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).