Bio-Kult
by Bio-Kult · Capsule
Supplement facts from the label of Bio-Kult by Bio-Kult: Bio-Kult Probiotics 144 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Bio-Kult Probiotics | 144 mg | — | — |
| └ Bacillus subtilis PXN 21 | 0.00 NP | — | — |
| └ Bifidobacterium bifidum PXN 23 | 0.00 NP | — | — |
| └ Bifidobacterium breve PXN 25 | 0.00 NP | — | — |
| └ Bifidobacterium infantis PXN 27 | 0.00 NP | — | — |
| └ Bifidobacterium longum PXN 30 | 0.00 NP | — | — |
| └ Lactobacillus acidophilus PXN 35 | 0.00 NP | — | — |
| └ Lactobacillus delbrueckii ssp. bulgaricus PXN 39 | 0.00 NP | — | — |
| └ Lactobacillus casei PXN 37 | 0.00 NP | — | — |
| └ Lactobacillus plantarum PXN 47 | 0.00 NP | — | — |
| └ Lactobacillus rhamnosus PXN 54 | 0.00 NP | — | — |
| └ Lactobacillus helveticus PXN 45 | 0.00 NP | — | — |
| └ Lactobacillus salivarius PXN 57 | 0.00 NP | — | — |
| └ Lactococcus lactis ssp. lactis PXN 63 | 0.00 NP | — | — |
| └ Streptococcus thermophilus PXN 66 | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Children (All) · Pregnant Women · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Contains: Milk and soy
Precautions re: Allergies: Contains: Milk and soy
All Other Content: Gut health
Seals/Symbols: V Vegetarian Society Approved
Formulation re: Vegetarian/Vegan: V Vegetarian Society Approved
Seals/Symbols: Gluten free
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).