Shark Cartilage 750 mg
by NOW · Capsule
Supplement facts from the label of Shark Cartilage 750 mg by NOW: Calories 10 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 2.0 Gram(s), Calcium 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Protein | 2.0 Gram(s) | 4% | — |
| Calcium | 1,000 mg | 77% | 2,500 mg · 40% at label max |
| Sodium | 55 mg | 2% | — |
| Shark Cartilage (Mucopolysaccharides) | 4.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 6 capsules daily, preferably in divided doses.
Formula re: Contains: Shark Cartilage is an excellent source of calcium and also has naturally occurring mucopolysaccharides, which are also known as glycosaminoglycans (GAGs).
All Other Content: GAGs are the components of cartilage tissue that lubricate and cushion joints against shock.* Due to its high calcium content, Shark Cartilage also helps to promote skeletal health.*
Brand IP Statement(s) re: (c), (TM), (SM): NOW Shark Cartilage is derived from pure freeze dried backbone of sharks that are harvested and used for food purposes.
Formulation re: Does NOT Contain: This product is thoroughly tested for important shark components and has no solvents, bleaches or chemical processing agents.
FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).