Phase 2
by NOW · Capsule
Supplement facts from the label of Phase 2 by NOW: Phase 2 Starch Neutralizer 1.5 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Phase 2 Starch Neutralizer (White Kidney Bean extract) | 1.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 3 capsules before any meal containing complex carbohydrates or starches, or as directed by a healthcare practitioner.
Brand IP Statement(s) re: (c), (TM), (SM): Phase 2 is a non-stimulant white kidney bean extract that can help to delay the breakdown of dietary starches by limiting the action of the digestive enzyme alpha-amylase.*
All Other Content: By lowering the activity of this enzyme, the absorption and utilization of carbohydrates from starch may also be reduced.*
Brand IP Statement(s) re: (c), (TM), (SM): Studies have shown that, when used to supplement weight loss programs that include a sensible diet and exercise program, Phase 2 may help you achieve your weight management goals.*
FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Caution: For adults only.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).