Norwegian Salmon Oil 1000 mg
by Spring Valley · Softgel Capsule
Supplement facts from the label of Norwegian Salmon Oil 1000 mg by Spring Valley: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 10 mg, Salmon Oil 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| └ Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Polyunsaturated Fat | 1.0 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Salmon Oil | 2.0 Gram(s) | — | — |
| └ Total Omega-3 Fatty Acids | 420 mg | — | — |
| └ Eicosapentaenoic Acid | 150 mg | — | — |
| └ Docosahexaenoic Acid | 180 mg | — | — |
| └ Other Fatty Acids | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: For your protection, do not use if seal under cap is broken or missing.
All Other Content: 108234
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration, This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Heart health
Formula re: Contains: Salmon Oil is a source of omega-3 fatty acids that support heart and joint health.
Formula re: Contains: Contains salmon
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).