Vitamin

Vitamin D3 2000 IU

by Well At Walgreens · Softgel Capsule

Supplement facts from the label of Vitamin D3 2000 IU by Well At Walgreens: Vitamin D 2,000 IU.

Serving size1 Softgel(s)
Most servings a day on the label1
TypeVitamin
Barcode311917170947
Label recordDSLD 72349 · entered 2017-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol, Vitamin D3)2,000 IU500%100 mcg · 50% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement for adults, take one (1) softgel daily with the meal of your choice.

Formulation re: Does NOT Contain: No yeast, no wheat, no gluten, no milk or milk derivatives, no lactose, no sugar, no preservatives, no artificial color, no artificial flavor, no sodium.

All Other Content: Vitamin D3 helps the body absorb calcium and is known for its beneficial effects on strong, healthy bones. Vitamin D intake can also aid in neuromuscular health.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).