Other Combinations

Tanamins Vitamins

by Healthy Choice Naturals · Tablet or Pill

Supplement facts from the label of Tanamins Vitamins by Healthy Choice Naturals: Vitamin D 400 IU, Vitamin E 30 IU, Proprietary Blend 2,022 mg….

Serving size2–4 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode850004001004
Label recordDSLD 72161 · entered 2017-04-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol)400 IU100%100 mcg · 10% at label max
Vitamin E (DL-Alpha-Tocopheryl Acetate)30 IU100%—
Proprietary Blend2,022 mg——
└ L-Tyrosine0.00 NP——
└ PABA0.00 NP——
└ Copper (Copper Sulfate)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: No dyes or coloring agents Results with as few as three 20-minute exposures per week

Formula re: Contains: With vitamin D, E and PABA

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to cure, prevent, treat, or diagnose any disease.

Suggested/Recommended/Usage/Directions: Suggested Use: Adults- Take 2-4 tablets daily with meals for first 7 days. After 7 days take 2 per day, one in the morning and one in the evening with meals, and tan for a minimum of 20 minutes, three times per week.

General: Product/Version Code: SKU: TANAMINS v5.3

Seals/Symbols: Made in USA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).