Vitamin

Chewable Vitamin D-3 5,000 IU Natural Mint Flavor

by NOW · Tablet or Pill

Supplement facts from the label of Chewable Vitamin D-3 5,000 IU Natural Mint Flavor by NOW: Vitamin D3 125 mcg.

Serving size1 Chewable Tablet(s)
Most servings a day on the label1
TypeVitamin
Barcode733739003584
Label recordDSLD 72015 · entered 2017-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Lanolin)125 mcg625%100 mcg · 125% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication (especially topical psoriasis medications or thiazide diuretics), or have a medical condition (especially hypercalcemia, kidney disease, or hyperparathyroidism).

Precautions re: Children: Keep out of reach of children.

Formula re: Contains: Contains xylitol, do not feed to pets.

Precautions re: All Other: Contains xylitol, do not feed to pets.

General: Product/Version Code: Code 0358 V4

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).