Training Ground Whey Protein Isolate Vanilla
by EFX Sports · Powder
Supplement facts from the label of Training Ground Whey Protein Isolate Vanilla by EFX Sports: Calories 100 Calorie(s), Total Fat 0.50 Gram(s), Sodium 180 mg, Total Carbohydrates 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 100 Calorie(s) | — | — |
| └ Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Cholesterol | 5.0 mg | 2% | — |
| Sodium | 180 mg | 8% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Calcium (Whey Protein Isolate) | 0.00 NP | 15% | — |
| Iron (Whey Protein Isolate) | 0.00 NP | 8% | — |
| Stevia leaf extract | 13 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, mix two scoops (30 grams) into 12-16 oz of water or your favorite beverage to taste in a shaker cup. No blender needed.
Seals/Symbols: Gluten free
Formulation re: Does NOT Contain: Gluten free
Brand IP Statement(s) re: (c), (TM), (SM): Protalyn Enzymatic Hybrid Protein Protalyn is a patent-pending product and is a registered trademark of All American Pharmaceutical.
Precautions re: Children: Storage: Keep out of the reach of children.
Storage: Storage: Keep out of the reach of children. Protect from heat, light and moisture. Store at 59-86(0)F (15-30(0)C).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).