Other Combinations

Advanced Candida Control

by Healthy Choice Naturals · Capsule

Supplement facts from the label of Advanced Candida Control by Healthy Choice Naturals: Oregano leaf extract 500 mg, Caprylic Acid 400 mg, L. acidophilus 100 mg, Protease 0.00 NP….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode850004001820
Label recordDSLD 71921 · entered 2017-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Oregano leaf extract500 mg——
Caprylic Acid (Magnesium Caprylate)400 mg——
L. acidophilus100 mg——
Protease0.00 NP——
Cellulase0.00 NP——
Aloe vera gel 200:1 extract50 mg——
Arabinogalactan50 mg——
Anise 4:1 extract50 mg——
Black Walnut hulls powder50 mg——
Wormwood leaf powder50 mg——
Reishi Mushroom 4:1 extract25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Candida support formula

Seals/Symbols: Made in USA

Precautions re: Allergies: Allergen Warning: Contains tree nuts (black walnut and caprylic acid.)

Formula re: Contains: Allergen Warning: Contains tree nuts (black walnut and caprylic acid.)

General: Product/Version Code: SKU: CANDIDA 4002-HS-CAD02-60 v5.5

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, cure, treat or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).