ProEFA-3-6-9 Lemon
by Nordic Naturals · Softgel Capsule
Supplement facts from the label of ProEFA-3-6-9 Lemon by Nordic Naturals: Calories 18 Calorie(s), Total Fat 2.0 Gram(s), Omega-3 Fatty Acids 565 mg, Omega-6 Fatty Acids 245 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 18 Calorie(s) | — | — |
| └ Calories from Fat | 18 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.40 Gram(s) | 2% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Omega-3 Fatty Acids | 565 mg | — | — |
| └ Eicosapentaenoic Acid | 270 mg | — | — |
| └ Docosahexaenoic Acid | 180 mg | — | — |
| └ Other Omega-3 Fatty Acids | 115 mg | — | — |
| Omega-6 Fatty Acids | 245 mg | — | — |
| └ Gamma-Linolenic Acid | 70 mg | — | — |
| Omega-9 Fatty Acids | 244 mg | — | — |
| └ Oleic Acid | 185 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Fish oil processed in Norway.
All Other Content: Better absorption True Triglyceride
All Other Content: Great taste!
Formula re: Contains: 270 EPA/180 DHA/ 70 GLA
All Other Content: Supports healthy levels of Omega-3 For heart, brain, and immune support Supports healthy skin
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).