Natural Fish Oil 1000 mg
by Rexall Naturalist · Softgel Capsule
Supplement facts from the label of Natural Fish Oil 1000 mg by Rexall Naturalist: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Fish Oil 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Fish Oil | 1,000 mg | — | — |
| └ Total Omega-3 Fatty Acids | 300 mg | — | — |
| └ Eicosapentaenoic Acid | 0.00 NP | — | — |
| └ Docosahexaenoic Acid | 0.00 NP | — | — |
| └ Other Fatty Acids | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): Since 1903 Rexall
Formula re: Contains: Total Omega-3 Fatty Acids 300 mg
All Other Content: 100% satisfaction guaranteed Supports heart health
Precautions re: Allergies: Contains fish (anchovy, mackerel, sardine) ingredients.
Formula re: Contains: Important facts you should know Fish Oil contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two fatty acids that help support and maintain the health of your cardiovascular system.
All Other Content: Omega-3 fatty acids are considered some of the “good” fats important for cellular, heart and metabolic health.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).