Probiotic Acidophilus With Citrus Pectin
by Rexall Naturalist · Capsule
Supplement facts from the label of Probiotic Acidophilus With Citrus Pectin by Rexall Naturalist: Calcium 154 mg, Proprietary Blend of Cultures 79 mg, Citrus Pectin 200 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Dicalcium Phosphate) | 154 mg | 15% | 2,500 mg · 6% at label max |
| Proprietary Blend of Cultures | 79 mg | — | — |
| └ L. acidophilus | 0.00 NP | — | — |
| └ B. bifidum | 0.00 NP | — | — |
| └ L. salivarius | 0.00 NP | — | — |
| └ L. bulgaricus | 0.00 NP | — | — |
| Citrus Pectin | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: 3 billion active cultures per capsule 100% satisfaction guaranteed Supports intestinal health
All Other Content: Since 1903
Formula re: Contains: Contains milk ingredients.
Precautions re: Allergies: Contains milk ingredients.
All Other Content: Important facts you should know Acidophilus is a friendly bacteria naturally found in the intestinal tract. Probiotic Acidophilus supports a favorable environment for nutrients, encourages intestinal microflora balance, and promotes the healthy functioning of the intestinal system. Intestinal microflora imbalance may lead to inefficient digestion.
Suggested/Recommended/Usage/Directions: Directions: For adults, take two (2) capsules daily, with or without a meal.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).