Instantized BCAA 2:1:1 Blue Raspberry
by Hard Rhino · Powder
Supplement facts from the label of Instantized BCAA 2:1:1 Blue Raspberry by Hard Rhino: L-Leucine 2,500 mg, L-Isoleucine 1,250 mg, L-Valine 1,250 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Leucine | 2,500 mg | — | — |
| L-Isoleucine | 1,250 mg | — | — |
| L-Valine | 1,250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Precautions re: Children: Warning: Keep out of the reach of children. Do not take this or any other supplement if under the age of 18, pregnant or nursing a baby, or if you have any known or suspected medical conditions and/or taking prescription drug(s) or OTC medication(s).
Precautions re: Pregnant or Nursing or Prescription Medications: Do not take this or any other supplement if under the age of 18, pregnant or nursing a baby, or if you have any known or suspected medical conditions and/or taking prescription drug(s) or OTC medication(s).
Precautions re: All Other: Always consult with a qualified health physician before taking any new dietary supplement.
Formula re: Contains: Allergens: This product contains soy and/or soy derivatives.
Storage: Storage: Store in a cool, dry place. Re-seal zipper immediately after use to preserve freshness.
Precautions re: All Other: Do not use or consume if pressure seal is broken.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).