Amino acid/Protein

Instantized BCAA 2:1:1 Blue Raspberry

by Hard Rhino · Powder

Supplement facts from the label of Instantized BCAA 2:1:1 Blue Raspberry by Hard Rhino: L-Leucine 2,500 mg, L-Isoleucine 1,250 mg, L-Valine 1,250 mg.

Serving size6.56 Gram(s)
Servings per container19
Most servings a day on the label2
TypeAmino acid/Protein
Barcode798711499113
Label recordDSLD 71759 · entered 2017-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Leucine2,500 mg——
L-Isoleucine1,250 mg——
L-Valine1,250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: Branched Chain Amino Acids

Formulation re: Does NOT Contain: No added fillers

All Other Content: Only pure ingredients

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 6.56 grams (scant ~ 1 tbsp) with 8-12 ounces of water or suitable beverage. Taken up to twice daily, once as a pre-workout 15-30 minutes prior to exercise and/or after exercise as a post-workout.

FDA Disclaimer Statement: These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.

Precautions re: Children: Warning: Keep out of the reach of children. Do not take this or any other supplement if under the age of 18, pregnant or nursing a baby, or if you have any known or suspected medical conditions and/or taking prescription drug(s) or OTC medication(s).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).