Non-Nutrient/Non-Botanical

Co Q-10 200 mg

by Rexall Naturalist · Softgel Capsule

Supplement facts from the label of Co Q-10 200 mg by Rexall Naturalist: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Coenzyme Q10 200 mg.

Serving size1 Softgel(s)
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode030768681364
Label recordDSLD 71734 · entered 2017-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
└ Calories from Fat5.0 Calorie(s)——
Total Fat0.50 Gram(s)——
Coenzyme Q10200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Important facts you should know Coenzyme Q-10 is a naturally occurring, fat-soluble antioxidant that appears in almost every cell in the body. Antioxidants play a role in fighting the cell damaging effects of free-radicals. As a supplement, Coenzyme Q-10 is a beneficial ingredient for supporting heart health.

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) softgel one to two times daily, preferably with meals.

Formulation re: Does NOT Contain: No yeast, wheat, gluten, milk or milk derivatives, lactose, sugar, preservatives, artificial flavor, sodium.

All Other Content: Since 1903

All Other Content: 100% satisfaction guaranteed Supports heart health

Formula re: Contains: Contains soy ingredients.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).