Vitamin

Ascorbic Acid Vitamin C Powder

by Hard Rhino · Powder

Supplement facts from the label of Ascorbic Acid Vitamin C Powder by Hard Rhino: Vitamin C 1,000 mg.

Serving size1 Gram(s)
Servings per container125
Most servings a day on the label3
TypeVitamin
Barcode798711499137
Label recordDSLD 71728 · entered 2017-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)1,000 mg1,333%2,000 mg · 150% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Seals/Symbols: Packaged in USA

Precautions re: All Other: Do not use or consume if seal is broken.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 1000mg (~1/4 tsp) mixed with 8-16 ounces of water or suitable beverage. Taken 1-3 times daily or as needed, preferably between meals.

Precautions re: All Other: Always consult with a qualified health physician before taking any new dietary supplement.

Formulation re: Does NOT Contain: Allergens: This product contains no soy, dairy, dairy byproducts, eggs, shellfish, wheat, gluten, tree nuts, or sesame seeds.

Storage: Storage: Store in a cool, dry place. Re-seal zipper immediately after use to preserve freshness.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).