100% Whey Protein Isolate Orange Cream
by Hard Rhino · Powder
Supplement facts from the label of 100% Whey Protein Isolate Orange Cream by Hard Rhino: Calories 115 Calorie(s), Total Fat 0.45 Gram(s), Cholesterol 3.0 mg, Sodium 48 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 115 Calorie(s) | — | — |
| └ Calories from Fat | 4.0 Calorie(s) | — | — |
| Total Fat | 0.45 Gram(s) | 1% | — |
| └ Saturated Fat | 0.50 Gram(s) | 1% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 3.0 mg | 1% | — |
| Sodium | 48 mg | 1% | — |
| Total Carbohydrates | 0.50 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.50 Gram(s) | — | — |
| Protein | 27 Gram(s) | 54% | — |
| Vitamin A | 0.00 NP | 1% | — |
| Calcium | 0.00 NP | 13% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Precautions re: Allergies: Allergens: Contains dairy and/or dairy byproducts and soy.
Precautions re: All Other: Do not use or consume if seal is broken.
Suggested/Recommended/Usage/Directions: 1 Carefully measure out suggested serving size using a microscale. 2 Add to preferred beverage. 3 Mix well. 4 Drink within 10-15 minutes. How to use
Storage: Store in a cool, dry place.
Precautions re: All Other: Do not use or consume if seal is broken.
All Other Content: -No added fillers -Only pure ingredients
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).