100% Soy Protein Isolate Unflavored
by Hard Rhino · Powder
Supplement facts from the label of 100% Soy Protein Isolate Unflavored by Hard Rhino: Calories 71 Calorie(s), Total Fat 0.70 Gram(s), Cholesterol 0.00 mg, Sodium 213 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 71 Calorie(s) | — | — |
| └ Calories from Fat | 6.0 Calorie(s) | — | — |
| Total Fat | 0.70 Gram(s) | 1% | — |
| └ Saturated Fat | 1.0 Gram(s) | 1% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 213 mg | 9% | — |
| Potassium | 18 mg | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 16 Gram(s) | 32% | — |
| Iron | 0.00 NP | 16% | — |
| Calcium | 0.00 NP | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Allergens: Contains soy and/or soy derivatives.
Precautions re: Allergies: Allergens: Contains soy and/or soy derivatives.
Formulation re: Does NOT Contain: -Non-GMO -Gluten free
All Other Content: -Plant based
All Other Content: Bulk pail Best value Scoop inside 176 servings
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary Supplement, take 1 leveled scoop (~18 grams) with 8-12 ounces of water or suitable beverage and consume within 15 minutes of mixing Taken 1-3 times daily, once in the morning, as a pre-workout, and/or as a post-workout for best results.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).