100% Soy Protein Isolate Unflavored
by Hard Rhino · Powder
Supplement facts from the label of 100% Soy Protein Isolate Unflavored by Hard Rhino: Calories 79 Calorie(s), Total Fat 0.80 Gram(s), Cholesterol 0.00 mg, Sodium 237 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 79 Calorie(s) | — | — |
| Total Fat | 0.80 Gram(s) | 1% | — |
| └ Saturated Fat | 0.20 Gram(s) | 1% | — |
| └ Polyunsaturated Fat | 0.40 Gram(s) | — | — |
| └ Monounsaturated Fat | 0.20 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 237 mg | 10% | — |
| Potassium | 20 mg | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 18 Gram(s) | 36% | — |
| Iron | 0.00 NP | 18% | — |
| Calcium | 0.00 NP | 4% | — |
| Magnesium | 0.00 NP | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Allergens: Contains Soy and/or Soy derivatives.
Precautions re: All Other: Do not consume if seal is broken.
Formulation re: Does NOT Contain: This is a Non-GMO ingredient.
Seals/Symbols: Packaged in USA
All Other Content: Only pure ingredients
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 20 grams (~4 tbsp) with 8-16 ounces of water or suitable beverage and consume within 15 minutes of mixing. Taken 1-3 times daily, once in the morning, as a pre-workout, and/or as a post-workout for best results.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).