Botanical with Nutrients

Recovery

by FNX · Capsule

Supplement facts from the label of Recovery by FNX: Bovine Colostrum Whey Protein Complex 1.0 Gram(s), bioavailability booster Black Pepper extract 5.0 mg.

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode712012877739
Label recordDSLD 71429 · entered 2017-02-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bovine Colostrum Whey Protein Complex1.0 Gram(s)——
bioavailability booster Black Pepper extract5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Amino Acid Profile Typical analysis - mg per 100 grams protein L-Alanine 763 mg L-Arginine 438 mg L-Aspartic Acid 913 mg L-Cysteine 100 mg L-Glutamic Acid 1250 mg L-Glycine 325 mg L-Histidine 225 mg L-Isoleucine 363 mg L-Leucine 775 mg L-Lysine 800 mg L-Methionine 100 mg L-Phenylalanine 350 mg L-Proline 763 mg L-Serine 888 mg L-Threonine 863 mg L-Tryptophan 200 mg L-Tyrosine 375 mg L-Valine 575 mg

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent disease.

All Other Content: Immune system Recovery

All Other Content: Muscle recovery Speeds post-workout repair Supports immune system

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 2 capsules per day or as needed.

Precautions re: All Other: Caution: Use only as directed.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).