Glutamine Powder
by EFX Sports · Powder
Supplement facts from the label of Glutamine Powder by EFX Sports: GlutaZorb 1,500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| GlutaZorb | 1,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 2 scoops (1.5 g) in the morning and 2 scoops (1.5 g) in the evening mixed with water or your favorite beverage.
All Other Content: Benefits of Glutamine Glutamine is a powerful amino acid that your body demands during intense exercise and metabolic stress (which includes injury, illness, dieting, etc). Depletion of Glutamine stores can decrease strength, stamina, and recovery. Many hard training athletes supplement their diet with glutamine to aid performance and recovery.
Formula re: Contains: The GLutaZorb difference! Patent-pending GlutaZorb is an ultra-pure, pH-Correct Glutamine made using an enzymatically modified buffered fermentation process.
All Other Content: Our scientist, Dr. Golini, discovered that buffering glutamine molecules creates a more stable form of Glutamine.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Recovery
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).