Fat/Fatty Acid

RedKrill

by OmegaWorks · Softgel Capsule

Supplement facts from the label of RedKrill by OmegaWorks: Krill Oil 250 mg, Fish Oil 725 mg….

Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode035046097004
Label recordDSLD 71121 · entered 2017-02-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Krill Oil250 mg——
└ Eicosapentaenoic Acid20 mg——
└ Docosahexaenoic Acid13 mg——
└ Phospholipids100 mg——
└ Astaxanthin0.50 mg——
Fish Oil725 mg——
└ Eicosapentaenoic Acid290 mg——
└ Docosahexaenoic Acid119 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Contains shellfish (krill).

Precautions re: Allergies: Contains shellfish (krill).

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

General: Product/Version Code: N9700

Precautions re: Allergies: Warning: People with shellfish allergy, coagulopathy or taking anticoagulants or other medications should notify their physician and be tested prior to taking dietary supplements.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: People with shellfish allergy, coagulopathy or taking anticoagulants or other medications should notify their physician and be tested prior to taking dietary supplements.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).