Amino acid/Protein

Whey Protein Isolate Toffee Caramel Fudge

by NOW Sports · Powder

Supplement facts from the label of Whey Protein Isolate Toffee Caramel Fudge by NOW Sports: Calories 130 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Sodium 90 mg….

Serving size34.5 Gram(s)
Servings per container24
Most servings a day on the label1
TypeAmino acid/Protein
Barcode733739021151
Label recordDSLD 70914 · entered 2017-02-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories130 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol5.0 mg2%—
Sodium90 mg4%—
Total Carbohydrates4.0 Gram(s)1%—
└ Dietary Fiber0.00 Gram(s)0%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars1.0 Gram(s)1%—
Protein25 Gram(s)50%—
Vitamin D0.00 mcg0%100 mcg · 0% at label max
Iron0.30 mg2%45 mg · 1% at label max
Calcium144 mg10%2,500 mg · 6% at label max
Potassium230 mg4%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Suggested Usage: Add 1 level scoop daily to 8 oz. of cold water or milk, and blend.

Formula re: Contains: NOW Whey Protein Isolate is a high quality protein that is both bioavailable and easily digested. Whey protein has naturally occurring Branched Chain Amino Acids (BCAA's).

Formula re: Type: NOW Whey Protein Isolate is ideal for active individuals.

All Other Content: Whey protein is considered to have the highest Biological Value of any protein source – superior in essential amino acid content to beef, milk, casein or soy.

Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.

All Other Content: Natural color variation may occur in this product. EUA # 3007664609

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).