Whey Protein Isolate Cookies & Creme
by NOW Sports · Powder
Supplement facts from the label of Whey Protein Isolate Cookies & Creme by NOW Sports: Calories 110 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg, Sodium 115 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Sodium | 115 mg | 5% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg · 0% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Calcium | 136 mg | 10% | 2,500 mg · 5% at label max |
| Potassium | 180 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
Suggested/Recommended/Usage/Directions: Suggested Usage: Add 1 level scoop daily to 8 oz. of cold water or milk, and blend.
Formula re: Contains: NOW Whey Protein Isolate is a high quality protein that is both bioavailable and easily digested. Whey protein has naturally occurring Branched Chain Amino Acids (BCAAs).
Brand IP Statement(s) re: (c), (TM), (SM): NOW Whey Protein Isolate is ideal for active individuals.
All Other Content: Whey protein is considered to have the highest Biological Value of any protein source – superior in essential amino acid content to beef, milk, casein or soy.
Precautions re: All Other: Notice: Use this product as a food supplement only. Do not use for weight reduction.
All Other Content: Natural color variation may occur in this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).