Other Combinations

V:V 7 Supplement

by Douglas Laboratories · Capsule

Supplement facts from the label of V:V 7 Supplement by Douglas Laboratories: Butcher's Broom 150 mg, Bilberry 40 mg, Ginkgo biloba 20 mg, Bioflavonoids Complex 100 mg….

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode310539001288
Label recordDSLD 70874 · entered 2017-02-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Butcher's Broom150 mg——
Bilberry40 mg——
Ginkgo biloba20 mg——
Bioflavonoids Complex (Lemon)100 mg——
Hesperidin40 mg——
Grape seed extract (Proanthocyandins)25 mg——
Rutin10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains no yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule 1 to 2 times daily or as directed by your healthcare professional.

Precautions re: Children: Keep out of reach of children.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

General: Product/Version Code: Formula #83030

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).