Vitamin

D-Sorb With Vesisorb Technology

by Douglas Laboratories · Capsule

Supplement facts from the label of D-Sorb With Vesisorb Technology by Douglas Laboratories: Vitamin D3 12,500 IU.

Serving size1 Caplique Capsule
Servings per container30
Most servings a day on the label1
TypeVitamin
Barcode310539037959
Label recordDSLD 70827 · entered 2017-02-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)12,500 IU3,125%100 mcg · 313% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other

General: Product/Version Code: Component #BX-DREPLETE Formula #66130-2X

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

All Other Content: This box contains one D-Sorb bottle and one Vitamin D 5000 IU bottle

Brand IP Statement(s) re: (c), (TM), (SM): D-Sorb With Vesisorb technology

Formulation re: Does NOT Contain: These products contain no yeast, wheat, gluten, soy protein, milk/dairy, corn, starch, artificial coloring, preservatives or flavoring.

All Other Content: Note: People consuming more than 2,000 IU per day should have their vitamin D blood levels monitored by a healthcare professional.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).