Green Boost Powder
by Stakich · Powder
Supplement facts from the label of Green Boost Powder by Stakich: Calories 20 Calorie(s), Vitamin A 2,266 IU, Iron 3.0 mg, Riboflavin 170 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Vitamin A | 2,266 IU | 45% | — |
| Iron | 3.0 mg | 20% | 45 mg |
| Riboflavin (Vitamin B2) | 170 mcg | 10% | — |
| Protein | 2.0 Gram(s) | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: All Other
Formula re: Contains: Stakich Green Boost Powder is equal parts of Chlorella, Spirulina, Broccoli and Green Tea powder.
All Other Content: Since 1925, we have committed ourselves to providing only the finest and freshest products that support a healthy and natural lifestyle. We know your family will enjoy this healthy, all natural food as much as our family does!
Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement, take one level tablespoon one or more times daily, mixed in water, fruit or vegetable juice.
Formulation re: Does NOT Contain: Contains no: Preservatives, colors, additives, corn, wheat, yeast, soy, milk, and egg.
Storage: Storage Store in a cool, dry place, away from direct sunlight. Refrigeration is optional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning If you are pregnant or breastfeeding, consult your healthcare professional before using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).