Non-Nutrient/Non-Botanical

Royal Jelly Capsules 500 mg

by Stakich · Capsule

Supplement facts from the label of Royal Jelly Capsules 500 mg by Stakich: Royal Jelly concentrate 500 mg.

Serving size2 Capsule(s)
Servings per container250
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode099977025451
Label recordDSLD 70352 · entered 2017-02-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Royal Jelly concentrate500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Stakich Royal Jelly is premium quality and high potency!

Brand IP Statement(s) re: (c), (TM), (SM): Royal jelly is the queen bee's only source of food, which enables her to live 40 times longer than worker bees!

All Other Content: Since 1925, we have committed ourselves to providing only the finest and freshest products that support a healthy and natural lifestyle. We know your family will enjoy this healthy, all natural food as much as our family does!

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take two capsules, three times a day.

Formulation re: Does NOT Contain: Contains No: Sugar, starch, milk, egg, gluten, corn, yeast, shellfish, preservatives, or additives.

Storage: Storage Store in a cool, dry place, away from direct sunlight. Refrigeration is optional.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).