Glucosamine 500 mg & Marine Chondroitin 400 mg
by Simply Supplements · Capsule
Supplement facts from the label of Glucosamine 500 mg & Marine Chondroitin 400 mg by Simply Supplements: Glucosamine Sulphate 2KCl 500 mg, Marine Chondroitin Sulphate 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Glucosamine Sulphate 2KCl | 500 mg | — | — |
| Marine Chondroitin Sulphate | 400 mg | 20% | — |
| └ Chondroitin | 80 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Formula re: Contains: High Strength Glucosamine 500 mg & Marine Chondroitin 400 mg
All Other Content: Best selling Glucosamine combination.
Seals/Symbols: Quality Assured
All Other Content: Product Information Glucosamine occurs naturally in the body where it plays a role in the smooth working of the joints and helps maintain connective tissues. Chondroitin is part of a large protein molecule which is found within cartilage, offering structure and elasticity.
Suggested/Recommended/Usage/Directions: Suggested Daily Intake Take three capsules daily as a food supplement or as directed by a healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Important Information If you are taking any prescription medication, you have a medical condition or you have specific concerns about the suitability of our products, always consult your GP or Pharmacist prior to taking supplements.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).