Other Combinations

E Control 2.0 Rx

by IML IronMag Labs · Capsule

Supplement facts from the label of E Control 2.0 Rx by IML IronMag Labs: N-Acetyl L-Cysteine 250 mg, Chlorophytum borivilianum 250 mg, Androst 3,5-Dien-7,17-Dione 25 mg.

Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeOther Combinations
Barcode712131836075
Label recordDSLD 69947 · entered 2017-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
N-Acetyl L-Cysteine250 mg——
Chlorophytum borivilianum250 mg——
Androst 3,5-Dien-7,17-Dione25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years)

Claim types: All Other · Structure/Function

All Other Content: Decreased estrogen Increases testosterone Prevents water retention

All Other Content: Pharmaceutical grade compounds

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement take one (1) capsule three (3) times daily in divided doses with food. Use E-Control 2.0 RX in cycles or 4 to 8 weeks taking at least 4 weeks off in between cycles.

Precautions re: All Other: Caution: Do not exceed recommended dose. Consult your physician before using this dietary supplement. Do not use this product if you are being treated for high blood pressure, kidney, thyroid, or psychiatric disease, difficulty in urinating, prostate enlargement, anxiety, depression, seizure disorder, or stroke.

Precautions re: Children: Keep out of the reach of children.

Precautions re: All Other: Do not use if safety seal is damaged or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).