Fish Oil Orange Natural Flavor
by GNC Triple Strength · Liquid
Supplement facts from the label of Fish Oil Orange Natural Flavor by GNC Triple Strength: Calories 45 Calorie(s), Total Fat 5.0 Gram(s), Cholesterol 0.00 mg, Vitamin E 65 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 Calorie(s) | — | — |
| └ Calories from Fat | 45 Calorie(s) | — | — |
| Total Fat | 5.0 Gram(s) | 8% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Monounsaturated Fat | 2.0 Gram(s) | — | — |
| └ Polyunsaturated Fat | 1.5 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Vitamin E (D-Alpha-Tocopherol Acetate, Mixed Tocopherols) | 65 IU | 217% | — |
| Total Fish Oil | 2,000 mg | — | — |
| └ Total Omega-3 Fatty Acids | 1,200 mg | — | — |
| └ Total EPA + DHA | 1,000 mg | — | — |
| └ Eicosapentaenoic Acid | 600 mg | — | — |
| └ Docosahexaenoic Acid | 400 mg | — | — |
| └ Other Omega-3 Fatty Acids | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Qualified Health · Structure/Function
Formulation re: Does NOT Contain: Triple Strength Fish Oil has been purified and manufactured for freshness and found to be free of detectable levels of mercury, cadmium, lead and PCBs.
Formula re: Contains: We use only the best quality ingredients derived from wild, deep ocean fish.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: New!
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).