Ultimate Ginger Complex
by Vitamer Laboratories · Capsule
Supplement facts from the label of Ultimate Ginger Complex by Vitamer Laboratories: Ginger extract 200 mg, Ginger root powder 150 mg, Cellulase 3,500 CU, Rosemary extract 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ginger extract (Gingerols, Pungent Compounds) | 200 mg | — | — |
| Ginger root powder | 150 mg | — | — |
| Cellulase (Milk) | 3,500 CU | — | — |
| Rosemary extract (Carnosic Acid) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Our 100% lactovegetarian Ultimate Ginger Complex contains both ginger extract and whole ginger to provide a full-spectrum botanical with all the traditional benefits of ginger. Our formula also contains a special enzyme called cellulase for easier digestion, which allows for optimal absorption of naturally occurring nutrients in ginger. Rosemary extract is added to provide natural antioxidant prot
All Other Content: Carnosic acid is a constituent of rosemary that provides the antioxidant activity.
All Other Content: We guarantee our supplements for potency and purity
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: Supercritical extract
Formula re: Contains: with standardized Ginger
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).