Whey Non-GMO Protein Vanilla Bean
by Propello Life · Powder
Supplement facts from the label of Whey Non-GMO Protein Vanilla Bean by Propello Life: Calories 119 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 55 mg, Sodium 90 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 119 Calorie(s) | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.6 Gram(s) | 7% | — |
| └ Trans Fat | 0.00 Gram(s) | 0% | — |
| Cholesterol | 55 mg | 18% | — |
| Sodium | 90 mg | 4% | — |
| Potassium | 135 mg | 4% | — |
| Total Carbohydrates | 3.5 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | — | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Protein | 21 Gram(s) | 42% | — |
| Vitamin A | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 10% | — |
| Iron | 0.00 NP | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Hormone free: rBGH/rBST free Antibiotic free
All Other Content: Cold processed (undenatured)
Formula re: Contains: 21 grams of protein per serving
All Other Content: Live for it
Suggested/Recommended/Usage/Directions: Our favorite uses for Whey Protein are to mix with water as a post-workout shake, blend with whole fruits and vegetables in a breakfast smoothie, or take as a between meal snack. After an outdoor adventure or an intense training session, we believe it is important to replenish and nourish our bodies so we can take on the day.
All Other Content: We believe in getting the most of each day and proper nutrition makes that possible. Live for it. Duke & Todd
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).